Can you make gravy with whole wheat flour

In a small non-stick skillet, whisk nutritional yeast and flour together and toast over medium heat until it smells toasty, about 4 minutes. Transfer to a medium saucepan and whisk in remaining ingredients. Bring to a boil and allow to thicken as desired.

Add salt and pepper to taste. For an even thicker gravy, mix 1 tbsp of cornstarch with 2 tbsp of water and pour it in to the gravy. On rainy days, Nicholas will take a swim in his lake or lay in the mud.

Happy Herbivore's purpose is to help you lose weight on a vegan diet. We accomplish this in two ways: our Supreme Slimdown gets you started and Meal Mentor helps youkeep going for the long term. Nixon Category: Recipe. Lindsay S. Reheat before serving. Rating: Unrated. Carolyn Casner. Save Pin Print More. Recipe Summary test active:. Nutrition Info. Preheat oven to degrees F. Lightly coat a large baking sheet with cooking spray.

Tips To make ahead: Store biscuits in an airtight container at room temperature for up to 1 day. Be the first to rate and review! No ratings or reviews yet. I know some people dread the fall, which signals the impending cold weather, but the transitional seasons of spring and fall have always been my favorite. What about you? Whatever season you prefer, there is certainly no wrong time to eat the food I'm bringing you today.

Any season, any meal, any time of day - Biscuits and Gravy always works. And not just any old turkey sausage - homemade turkey sausage that you can mix up in just minutes.

I strongly suggest you put the ingredients on your grocery list right now, because you are not going to want to miss these. I've been making my own variations of biscuits and gravy for a few years now, refining the recipe here and there each time.

I started making my own sausage after the first few times, because I found it easier to control the ingredients and flavors, and honestly because it's just as easy. Making sausage probably sounds really intimidating, but in this case, all it entails is adding a little bit of seasoning to ground turkey. Just buy a pound of ground turkey, mix in some spices, and that's it. No special equipment needed. For the biscuits, I've opted toward a drop biscuit style, because they're so simple.

No dough rolling or cutting for these babies. And they've got just the right amount of whole wheat flour - not so much that they end up dry and crumbly. I serve biscuits and gravy most often as a "breakfast for dinner" supper, either with salad or fruit.

But obviously they're a classic breakfast staple, and would make for the perfect weekend brunch menu as well. Note that this recipe is high in sodium.

If you need to cut back on salt, reduce the amount of salt you add to both the homemade turkey sausage, and to the gravy. Serve your biscuits and gravy with a fresh fruit salad, cooked vegetables or a green salad to make a complete meal. Nutrition Disclaimer: I try my best to make sure the nutrition information I provide is accurate to provide you with the best information possible.